Burbot nuggets with spicy mustard
My friend took me fishing for burbot (aka freshwater ling and eelpout) and I’m hooked. The sweet, firm meat makes tasty little fried nuggets.
Grilled venison kebabs
Fire up the BBQ this summer and grill some tasty kebabs. Load up your skewers with your favourite veggies too.
Hot-smoked splake with green onion and potato pancake
Splake’s delicate orange fillets are perfect for a quick, gentle smoke. Try apple or maple wood chips to bring out their best flavor.
Turkey Bolognese with risotto balls
Serve this tasty dish as party pass-around or a main dinner. Leftover Bolognese makes a quick, delicious pasta lunch.
Wild Food Digital: 9 top tools
From skinning knives to grinders, vac sealers, dehydrators, and smokers—here’s the essential gear I use for processing wild game.
Walleye wings & cheeks
Walleye cheeks and wings are sweet cuts often missed and the first gone at shore lunch. Learn how to get more meat from your catch.
