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Picture of Terri Harrigan

Mediterranean-style blackened bass

Fresh bass fillets take on bold flavour in this simple cast-iron recipe inspired by Mediterranean ingredients.
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wild turkey tacos
Smoked wild turkey tacos
Fire-smoked wild turkey makes a simple and flavourful base for summer tacos, ideal for camp or backyard grilling.
walleye escabeche
Walleye escabeche
This sweet-and-sour walleye escabeche is a fish dish that has been adopted by many cultures around the world and each puts its own spin on it.
Mediterranean blackened bass
Picture of Terri Harrigan

Mediterranean-style blackened bass

Fresh bass fillets take on bold flavour in this simple cast-iron recipe inspired by Mediterranean ingredients.
Read More »
wild turkey tacos
Picture of Terri Harrigan

Smoked wild turkey tacos

Fire-smoked wild turkey makes a simple and flavourful base for summer tacos, ideal for camp or backyard grilling.
Read More »
walleye escabeche
Picture of Andrew Rochon

Walleye escabeche

This sweet-and-sour walleye escabeche is a fish dish that has been adopted by many cultures around the world and each puts its own spin on it.
Read More »
wild grouse soup
Picture of Terri Harrigan

Wild grouse, bacon, & gnocchi cream soup

Here’s an elevated comfort dish that blends the earthy flavour of grouse with smoky bacon, pillowy gnocchi, and a rich, cheesy cream sauce.
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crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
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mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
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Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
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Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
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venison involtini
Picture of Andrew Rochon

Venison involtini

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.
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