Andrew Rochon, Author at Ontario OUT of DOORS Magazine

This sweet-and-sour walleye escabeche is a fish dish has been adopted by many cultures around the world and each puts its own spin on it.

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.

Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.

This crisp and crunchy wrap is a great snack to bring in the blind or for any meal. Also, the kids love them.

This maple versatile glaze isn’t just for fish—it also adds a rich, flavourful touch to your favourite game bird.