Andrew Rochon, Author at Ontario OUT of DOORS Magazine

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.

Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.

This crisp and crunchy wrap is a great snack to bring in the blind or for any meal. Also, the kids love them.

This maple versatile glaze isn’t just for fish—it also adds a rich, flavourful touch to your favourite game bird.

This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.

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