Andrew Rochon, Author at Ontario OUT of DOORS Magazine

Food editor Andrew Rochon is equal parts outdoorsman and chef, with a passion for preparing fish and game using natural ingredients.

Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.

This crisp and crunchy wrap is a great snack to bring in the blind or for any meal. Also, the kids love them.

This maple versatile glaze isn’t just for fish—it also adds a rich, flavourful touch to your favourite game bird.

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