Andrew Rochon, Author at Ontario OUT of DOORS Magazine

Elevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.

There are endless variations on mince and tatties; play with different ground game meat and vegetable combinations.

A traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.

This Swedish bear balls recipe is a twist on a European classic—use bear, venison, or wild turkey, and serve over cheesy mashed potatoes.

These from-scratch wontons are perfect in this light soup or boiled on their own and served with a spicy dipping sauce of your choice.

Grouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.

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