Andrew Rochon, Author at Ontario OUT of DOORS Magazine

Fire up the BBQ this summer and grill some tasty kebabs. Load up your skewers with your favourite veggies too.

My friend took me fishing for burbot (aka freshwater ling and eelpout) and I’m hooked. The sweet, firm meat makes tasty little fried nuggets.

Serve this tasty dish as party pass-around or a main dinner. Leftover Bolognese makes a quick, delicious pasta lunch.

From skinning knives to grinders, vac sealers, dehydrators, and smokers—here’s the essential gear I use for processing wild game.

Walleye cheeks and wings are sweet cuts often missed and the first gone at shore lunch. Learn how to get more meat from your catch.

Splake’s delicate orange fillets are perfect for a quick, gentle smoke. Try apple or maple wood chips to bring out their best flavor.

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