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Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
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crow
Ask an Expert: Can I eat crows?
A reader asks about eating crows. Angler & Hunter Television’s Mike Miller assures crows are an overlooked opportunity, especially in winter.
mallard with pomegranate sauce
Mallard with pomegranate sauce
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
Read More »
crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
Read More »
mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
Walleye with wild ramp & morel cream sauce
Picture of Andrew Rochon

Walleye with wild ramp and morel cream sauce

Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
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crunchy wild turkey wrap
Picture of Andrew Rochon

Crunchy wild turkey wrap

This crisp and crunchy wrap is a great snack to bring in the blind or for any meal. Also, the kids love them.
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Foraging for wild finds
Picture of Alyssa Lloyd

Foraging for wild finds

Foraging is one of my favourite ways to have a break, or pass the time between biting windows while fishing.
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Maple and garlic glazed perch
Picture of Andrew Rochon

Maple and garlic glazed perch

This maple versatile glaze isn’t just for fish—it also adds a rich, flavourful touch to your favourite game bird.
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crispy lake trout
Picture of Andrew Rochon

Crispy lake trout with pear and arugula salad

This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
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deer skewers
Picture of Andrew Rochon

Venison skewers

Elevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.
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