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Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
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Cajun bannock sandwich
Crispy Cajun bannock sandwich
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Michael Hunter
A taste of wild with Michael Hunter
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Read More »
Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Read More »
Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Read More »
Foraging for wild finds
Picture of Alyssa Lloyd

Foraging for wild finds

Foraging is one of my favourite ways to have a break, or pass the time between biting windows while fishing.
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Maple and garlic glazed perch
Picture of Andrew Rochon

Maple and garlic glazed perch

This maple versatile glaze isn’t just for fish—it also adds a rich, flavourful touch to your favourite game bird.
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crispy lake trout
Picture of Andrew Rochon

Crispy lake trout with pear and arugula salad

This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
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deer skewers
Picture of Andrew Rochon

Venison skewers

Elevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.
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chaga
Picture of Linda Gabris

Foraging chaga

Winter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.
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mince tatties 760
Picture of Andrew Rochon

Scottish mince and tatties

There are endless variations on mince and tatties; play with different ground game meat and vegetable combinations.
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