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Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
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Cajun bannock sandwich
Crispy Cajun bannock sandwich
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Michael Hunter
A taste of wild with Michael Hunter
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Read More »
Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Read More »
Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Read More »
duck pasties
Picture of Andrew Rochon

Duck pasties

A traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.
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Cooking on your ice fishing heater
Picture of Tom Armstrong

Cooking on your ice fishing heater

Discover how to cook hot, satisfying meals on your ice fishing heater and stay warm with these simple, hassle-free tips.
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Swedish bear balls
Picture of Andrew Rochon

Swedish bear balls

This Swedish bear balls recipe is a twist on a European classic—use bear, venison, or wild turkey, and serve over cheesy mashed potatoes.
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No need to knead
Picture of Linda Gabris

Bread with no need to knead

Bread lovers rejoice: this no-knead recipe skips the hassle but delivers full flavor and texture—perfect for on-the-go camp cooking.
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A bowl of soup with delicate moose meat wontons floating in flavorful broth and green onions
Picture of Andrew Rochon

Moose wontons soup

These from-scratch wontons are perfect in this light soup or boiled on their own and served with a spicy dipping sauce of your choice.
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Grouse souvlaki
Picture of Andrew Rochon

Grouse souvlaki

Grouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.
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