OFAH Membership
Login
What are you looking for?

Cooking

To read locked stories, login with your myOFAH membership or magazine subscription

Restricted Content
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
crow
Ask an Expert: Can I eat crows?
A reader asks about eating crows. Angler & Hunter Television’s Mike Miller assures crows are an overlooked opportunity, especially in winter.
mallard with pomegranate sauce
Mallard with pomegranate sauce
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
Read More »
mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
chaga
Picture of Linda Gabris

Foraging chaga

Winter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.
Read More »
mince tatties 760
Picture of Andrew Rochon

Scottish mince and tatties

There are endless variations on mince and tatties; play with different ground game meat and vegetable combinations.
Read More »
duck pasties
Picture of Andrew Rochon

Duck pasties

A traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.
Read More »
Cooking on your ice fishing heater
Picture of Tom Armstrong

Cooking on your ice fishing heater

Discover how to cook hot, satisfying meals on your ice fishing heater and stay warm with these simple, hassle-free tips.
Read More »
Swedish bear balls
Picture of Andrew Rochon

Swedish bear balls

This Swedish bear balls recipe is a twist on a European classic—use bear, venison, or wild turkey, and serve over cheesy mashed potatoes.
Read More »
No need to knead
Picture of Linda Gabris

Bread with no need to knead

Bread lovers rejoice: this no-knead recipe skips the hassle but delivers full flavor and texture—perfect for on-the-go camp cooking.
Read More »
Load More