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Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
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crow
Ask an Expert: Can I eat crows?
A reader asks about eating crows. Angler & Hunter Television’s Mike Miller assures crows are an overlooked opportunity, especially in winter.
mallard with pomegranate sauce
Mallard with pomegranate sauce
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Read More »
crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
Read More »
mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
Grouse souvlaki
Picture of Andrew Rochon

Grouse souvlaki

Grouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.
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Turkey Bolognese with risotto balls
Picture of Andrew Rochon

Turkey Bolognese with risotto balls

Serve this tasty dish as party pass-around or a main dinner. Leftover Bolognese makes a quick, delicious pasta lunch.
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9 top tools
Picture of Andrew Rochon

Wild Food Digital: 9 top tools

From skinning knives to grinders, vac sealers, dehydrators, and smokers—here’s the essential gear I use for processing wild game.
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Walleye wings & cheeks
Picture of Andrew Rochon

Walleye wings & cheeks

Walleye cheeks and wings are sweet cuts often missed and the first gone at shore lunch. Learn how to get more meat from your catch.
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burbot nuggets
Picture of Andrew Rochon

Burbot nuggets with spicy mustard

My friend took me fishing for burbot (aka freshwater ling and eelpout) and I’m hooked. The sweet, firm meat makes tasty little fried nuggets.
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Grilled venison kebabs
Picture of Andrew Rochon

Grilled venison kebabs

Fire up the BBQ this summer and grill some tasty kebabs. Load up your skewers with your favourite veggies too.
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