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Picture of Andrew Rochon

Venison involtini

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.
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Cajun bannock sandwich
Crispy Cajun bannock sandwich
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Michael Hunter
A taste of wild with Michael Hunter
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
venison involtini
Picture of Andrew Rochon

Venison involtini

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.
Read More »
Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Read More »
Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Read More »
Grilled venison kebabs
Picture of Andrew Rochon

Grilled venison kebabs

Fire up the BBQ this summer and grill some tasty kebabs. Load up your skewers with your favourite veggies too.
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Hot-smoked splake
Picture of Andrew Rochon

Hot-smoked splake with green onion and potato pancake

Splake’s delicate orange fillets are perfect for a quick, gentle smoke. Try apple or maple wood chips to bring out their best flavor.
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Turkey Bolognese with risotto balls
Picture of Andrew Rochon

Turkey Bolognese with risotto balls

Serve this tasty dish as party pass-around or a main dinner. Leftover Bolognese makes a quick, delicious pasta lunch.
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9 top tools
Picture of Andrew Rochon

Wild Food Digital: 9 top tools

From skinning knives to grinders, vac sealers, dehydrators, and smokers—here’s the essential gear I use for processing wild game.
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Walleye wings & cheeks
Picture of Andrew Rochon

Walleye wings & cheeks

Walleye cheeks and wings are sweet cuts often missed and the first gone at shore lunch. Learn how to get more meat from your catch.
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Corned goose breast with bacon and onion jam
Picture of Andrew Rochon

Corned goose breast with bacon and onion jam

A long brine with pickling spice makes this a juicy, flavourful addition to any charcuterie, best with blue cheese and port.
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