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Picture of Terri Harrigan

Smoked Cajun salmon with cucumber and avocado salsa

This smoked Cajun salmon recipe brings together smoky depth, charred crust, and creamy freshness — perfect for a summer evening by the water.
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Cajun bannock sandwich
Crispy Cajun bannock sandwich
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Michael Hunter
A taste of wild with Michael Hunter
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
smoked cajun salmon
Picture of Terri Harrigan

Smoked Cajun salmon with cucumber and avocado salsa

This smoked Cajun salmon recipe brings together smoky depth, charred crust, and creamy freshness — perfect for a summer evening by the water.
Read More »
Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Read More »
Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Read More »
Walleye salad nicoise
Picture of Susan Kane-Doyle

Walleye salad niçoise

This dish is perfect for family-style dining—serve it piled high on one plate to share. The recipe serves two but easily scales for more.
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Barbecue bacon wrapped walleye
Picture of Susan Kane-Doyle

Barbecue bacon-wrapped walleye

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Steamed Walleye
Picture of Susan Kane-Doyle

Steamed walleye

Discover how to steam walleye to perfection—locking in moisture, delicate flavour, and tenderness for a healthy, simple, and delicious meal.
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Care and Cooking 101
Picture of Susan Kane-Doyle

Venison care and cooking 101

Great-tasting game starts long before the hunt. Preparation, scouting, and care in the field make all the difference on your plate.
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Venison Rump Roast With Bourbon Cream Sauce
Picture of Susan Kane-Doyle

Venison rump roast with bourbon cream sauce

This tender venison rump roast topped with a rich bourbon cream sauce is an elegant, hearty dish perfect for wild game lovers.
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Hunter’s Venison Soup
Picture of Susan Kane-Doyle

Hunter’s venison soup

This hunter’s venison soup is easy to prep in 10 minutes at camp, cooks in an hour, and pairs with fresh bread for a hearty, satisfying meal.
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