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Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
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crow
Ask an Expert: Can I eat crows?
A reader asks about eating crows. Angler & Hunter Television’s Mike Miller assures crows are an overlooked opportunity, especially in winter.
mallard with pomegranate sauce
Mallard with pomegranate sauce
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Read More »
crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
Read More »
mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
burbot nuggets
Picture of Andrew Rochon

Burbot nuggets with spicy mustard

My friend took me fishing for burbot (aka freshwater ling and eelpout) and I’m hooked. The sweet, firm meat makes tasty little fried nuggets.
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Corned goose breast with bacon and onion jam
Picture of Andrew Rochon

Corned goose breast with bacon and onion jam

A long brine with pickling spice makes this a juicy, flavourful addition to any charcuterie, best with blue cheese and port.
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Rigatoni with bear sausage and sweet peppers
Picture of Andrew Rochon

Rigatoni with bear sausage and sweet peppers

Nothing beats rigatoni with bear sausage and sweet peppers to warm you up on those chilly early spring nights.
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Walleye salad nicoise
Picture of Susan Kane-Doyle

Walleye salad niçoise

This dish is perfect for family-style dining—serve it piled high on one plate to share. The recipe serves two but easily scales for more.
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Barbecue bacon wrapped walleye
Picture of Susan Kane-Doyle

Barbecue bacon-wrapped walleye

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Steamed Walleye
Picture of Susan Kane-Doyle

Steamed walleye

Discover how to steam walleye to perfection—locking in moisture, delicate flavour, and tenderness for a healthy, simple, and delicious meal.
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