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Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
Hearty venison sausage manicotti made with lean sausage and extra liquid for a tender, flavorful, melt-in-your-mouth pasta dish.
Hearty venison steak and kidney pie made simple—single-serving, freezer-friendly, with beef or pork kidneys.