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Picture of Andrew Rochon

Venison involtini

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.
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crow
Ask an Expert: Can I eat crows?
A reader asks about eating crows. Angler & Hunter Television’s Mike Miller assures crows are an overlooked opportunity, especially in winter.
mallard with pomegranate sauce
Mallard with pomegranate sauce
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
venison involtini
Picture of Andrew Rochon

Venison involtini

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.
Read More »
crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
Read More »
mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
Care and Cooking 101
Picture of Susan Kane-Doyle

Venison care and cooking 101

Great-tasting game starts long before the hunt. Preparation, scouting, and care in the field make all the difference on your plate.
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Venison Rump Roast With Bourbon Cream Sauce
Picture of Susan Kane-Doyle

Venison rump roast with bourbon cream sauce

This tender venison rump roast topped with a rich bourbon cream sauce is an elegant, hearty dish perfect for wild game lovers.
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Hunter’s Venison Soup
Picture of Susan Kane-Doyle

Hunter’s venison soup

This hunter’s venison soup is easy to prep in 10 minutes at camp, cooks in an hour, and pairs with fresh bread for a hearty, satisfying meal.
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Venison Sausage Manicotti
Picture of Susan Kane-Doyle

Venison sausage manicotti

Hearty venison sausage manicotti made with lean sausage and extra liquid for a tender, flavorful, melt-in-your-mouth pasta dish.
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Venison steak and beef kidney pie
Picture of Susan Kane-Doyle

Venison steak and beef kidney pie

Hearty venison steak and kidney pie made simple—single-serving, freezer-friendly, with beef or pork kidneys.
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