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Hunters overlook that buck-on-buck interaction doesn’t always begin with brawling. It starts early in the season with something subtler.
Water levels in the Great Lakes have sharply declined from record highs a few years ago to below-average conditions as of mid-November.
The Jan.-Feb. 2026 digital issue of Ontario Out of Doors magazine is now available. Become a member today for your digital access.
Hunters overlook that buck-on-buck interaction doesn’t always begin with brawling. It starts early in the season with something subtler.
Water levels in the Great Lakes have sharply declined from record highs a few years ago to below-average conditions as of mid-November.
The Jan.-Feb. 2026 digital issue of Ontario Out of Doors magazine is now available. Become a member today for your digital access.
Whether you’re solo or hunt with a group, deep in the backcountry, or just off the trail, the gutless method is a game changer.
Wild game is one of the healthiest, leanest meats available. It’s packed with protein, and rich in essential vitamins and minerals.
Here are some reasons your meat could taste off, as well as some tips for keeping it tasting tip top notch.
As temperatures drop and daylight hours shorten, walleye start to congregate and actively feed in the cold water.
Anglers and hunters may be the worst of all when it comes to superstition and what can and can’t happen before, during, and after an outing.
An old adage says the best way to make a bird dog is to show it many birds. When possible, try training with pigeons.