What are you looking for?

Cooking

To read locked stories, login with your myOFAH membership or magazine subscription

Restricted Content
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.
This smoked Cajun salmon recipe brings together smoky depth, charred crust, and creamy freshness — perfect for a summer evening by the water.
Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
This crisp and crunchy wrap is a great snack to bring in the blind or for any meal. Also, the kids love them.
Foraging is one of my favourite ways to have a break, or pass the time between biting windows while fishing.