Editorial Staff
Andrew Rochon
Alyssa Lloyd
Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
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Winter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.
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Elevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.
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Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
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These from-scratch wontons are perfect in this light soup or boiled on their own and served with a spicy dipping sauce of your choice.
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Foraging is one of my favourite ways to have a break, or pass the time between biting windows while fishing.
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Discover how to cook hot, satisfying meals on your ice fishing heater and stay warm with these simple, hassle-free tips.
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Bread lovers rejoice: this no-knead recipe skips the hassle but delivers full flavor and texture—perfect for on-the-go camp cooking.
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This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
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This maple versatile glaze isn’t just for fish—it also adds a rich, flavourful touch to your favourite game bird.
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Contact Information
PO Box 2800 / 4601 Guthrie Dr.
Peterborough, Ontario Canada K9J 8L5
Phone: 705-748-OFAH (6324)
Fax: 705-748-9577
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