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Picture of Terri Harrigan

Wild grouse, bacon, & gnocchi cream soup

Here’s an elevated comfort dish that blends the earthy flavour of grouse with smoky bacon, pillowy gnocchi, and a rich, cheesy cream sauce.
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crow
Ask an Expert: Can I eat crows?
A reader asks about eating crows. Angler & Hunter Television’s Mike Miller assures crows are an overlooked opportunity, especially in winter.
mallard with pomegranate sauce
Mallard with pomegranate sauce
This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
wild grouse soup
Picture of Terri Harrigan

Wild grouse, bacon, & gnocchi cream soup

Here’s an elevated comfort dish that blends the earthy flavour of grouse with smoky bacon, pillowy gnocchi, and a rich, cheesy cream sauce.
Read More »
crow
Picture of Editorial Staff

Ask an Expert: Can I eat crows?

A reader asks about eating crows. Angler & Hunter Television's Mike Miller assures crows are an overlooked opportunity, especially in winter.
Read More »
mallard with pomegranate sauce
Picture of Andrew Rochon

Mallard with pomegranate sauce

This seasonal, sweet, and savory sauce pairs with mallard wonderfully. It will be a sensational new hit at Christmas.
Read More »
Cajun bannock sandwich
Picture of David Jackson

Crispy Cajun bannock sandwich

With a few simple ingredients and good aim, securing the tastiest sandwich in the north is as simple as carrying a few ingredients.
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Michael Hunter
Picture of Meghan Sutherland

A taste of wild with Michael Hunter

Hunter, angler, and outdoor chef Michael Hunter is reducing the gap from food to table in his new book, Hunter Chef in the Wild.
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venison involtini
Picture of Andrew Rochon

Venison involtini

This take on a classic Italian dish is a great way to wow your guests, especially if they are skeptical of trying venison.
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smoked cajun salmon
Picture of Terri Harrigan

Smoked Cajun salmon with cucumber and avocado salsa

This smoked Cajun salmon recipe brings together smoky depth, charred crust, and creamy freshness — perfect for a summer evening by the water.
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Three surefire shore lunch recipes
Picture of Editorial Staff

Three surefire shore lunch recipes

Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
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Walleye with wild ramp & morel cream sauce
Picture of Andrew Rochon

Walleye with wild ramp and morel cream sauce

Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
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